Salt Fish Cakes

A recipe submitted by Anonymous

½ lb. Salted cod fish fat for frying
¼ lb. Pumpkin breadcrumbs and flour
¼ lb. Flour salt and pepper
2 eggs 1 tbs. Chopped onion
milk to mix and herbs.
1 tbs. Butter
fat for frying
breadcrumbs and flour
salt and pepper
1 tbs. Chopped onion and herbs

Boil and mince fish finely. Add pumpkin grated raw. Beat eggs. Add milk, butter, seasonings, and salt and pepper to taste and mix together. Add to the fish and mix well with the flour and make into cakes or balls. Dip in breadcrumbs and flour and fry in fat till golden brown.

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