Peanut Punch

A recipe submitted by Stephanie White

1/3 cup smooth peanut butter
14 oz. can evaporated milk
14 oz. can condensed milk
1 cup water
1 tbsp. sugar
1 egg
pared peel of lime or lemon
1 tsp. vanilla extract
2 cups white rum or 1 cup milk

Mix the peanut butter with the evaporated milk. Add condensed
milk and water, mix well. Taste, if not sweet enough add sugar. beat egg with
peel, disacard peel. Add egg mixture, vanilla, and milk (or rum) to peanut
mixture. Bottle and chill. Serve with ice.

Recipe Index